Bread for
working kitchens.
Naan, barbari, bolillos, buns, simit and pizza dough, baked in Spartanburg and delivered to the kitchens that use them.
Seven breads. Every one earns its case.
Full catalog & spec sheets
Baked for the kitchens that use it.
Bread for a kitchen has a job to do. It has to hold a filling without tearing, arrive when the prep list says it should, and taste the same on a Tuesday as it did the week you first ordered it.
That is what we bake for — chefs who need one thing to be reliable so they can get on with the rest of the menu.
See what we bake
Who we bake for.
Your name on the sleeve. Our line behind it.
We run private and white label for grocery brands, distributors, and restaurant groups who want their own bread without their own bakery. You bring the formulation or use ours; we handle production, packaging and labeling.
- Formulation help
- In-house R&D
- Packaging
- Film, sleeve, or case
Send us your menu. We'll send back a price.
Most wholesale accounts are quoted within one business day and receive a sample case before they commit to anything.