Barbari
Four feet of crust, ridged by thumb.
Long-fermented, scored into ridges by hand, glazed with roomal and finished with sesame and nigella. Crackling crust, open crumb, and a length that changes how a table looks when it lands.
Retail
$7.95
per unit
Wholesale from
$4.20
per case with an account — your rate is usually lower
Sizes & packaging
| SKU | Size & count | Net weight | Min order | Lead time | Wholesale | Retail | Order |
|---|---|---|---|---|---|---|---|
| BM-BARB-LNG-6 | Banquet 48in · 6 ct | 5.40 kg | 2 cases | 4 days | Wholesale only | — | Wholesale only |
| BM-BARB-STD-10 | Standard 24in · 10 ct | 4.50 kg | 3 cases | 2 days | $7.95 Retail | $7.95 |
Ingredients
- Enriched wheat flour
- Water
- Yeast
- Sea salt
- Sesame seed
- Nigella seed
- Baking soda glaze
Contains: Wheat, Sesame
Shelf life & storage
- Ambient
- 3 days
- Frozen at 0°F
- 120 days
Best day-of. Ambient 3 days in paper. Freeze 120 days.
Heating
6 minutes at 375°F direct on the rack. Crust returns fully.
