Banquet volume without banquet bread.
Bread for hotels running breakfast, banquet and room service off one kitchen and one delivery window.
- Hotel accounts
- 21
- Contract terms
- 12–36 mo
What hotels ask us first.
Our covers swing wildly with occupancy.
Tell us the shape of your week and we will work out an order pattern with you, rather than making you forecast it alone.
We need a fixed price for the fiscal year.
Contract pricing, locked for the term, above 40 cases a week. It beats every other rule while it is in force and it does not quietly expire — you get 60 days notice.
Procurement needs documentation.
Ask us for what your paperwork requires and we will tell you honestly what we hold and what we do not. We would rather answer that than send a list we cannot stand behind.
