Bread that survives your pass.
A hundred and forty-two kitchens take a standing delivery from us. Most of them switched because their last supplier was consistent until the week it mattered.
- Restaurant partners
- 142
- On-time rate, last 90 days
- 99.2%
- Order cutoff
- 3pm
What restaurants ask us first.
What happens when a delivery is short?
You call and a person answers. If the mistake is ours we make it right — another delivery or a credit, whichever actually helps that day.
Can we change quantities week to week?
Yes — call or email up to 3pm the day before. Standing orders are a default, not a contract.
Do you handle multiple locations on one account?
One account, one invoice, separate delivery addresses and separate standing orders per location. Each manager gets their own login with a spend limit you set.
