Pizza Dough
Arrives ready to open. Not ready to fight.
Balled, oiled, and cold-fermented 48 hours before it leaves us, so it opens under a thumb instead of snapping back. Ships in dough trays or individually bagged, 00 and high-gluten formulations.
Retail
$12.00
per unit
Wholesale from
$16.00
per case with an account — your rate is usually lower
Sizes & packaging
| SKU | Size & count | Net weight | Min order | Lead time | Wholesale | Retail | Order |
|---|---|---|---|---|---|---|---|
| BM-DGH-280-20 | 280g ball · 20 ct tray | 5.60 kg | 4 cases | 2 days | $12.00 Retail | $12.00 | |
| BM-DGH-450-16 | 450g ball · 16 ct tray | 7.20 kg | 4 cases | 2 days | Wholesale only | — | Wholesale only |
| BM-DGH-BLK-10 | Bulk 5kg block · 10 ct | 50.00 kg | 1 case | 4 days | Wholesale only | — | Wholesale only |
Ingredients
- 00 wheat flour
- Water
- Yeast
- Sea salt
- Olive oil
Contains: Wheat
Shelf life & storage
- Ambient
- 4 days
- Frozen at 0°F
- 90 days
Hold at 38°F, 4 days. Freeze 90 days; thaw 24 hours refrigerated before use.
Heating
Temper 90 minutes at room temperature before opening. Never open cold.
